This Month's Menu

Secret Kitchen: The Last Supper edition
Saturday June 28th, 7pm

Oysters on the Half Shell, served raw w. scotch bonnet-vodka mignonnette

Fried Corgettes w. lardon & goat cheese & fresh peas

Shredded Duck on Cormeal Cakes w. molasses glaze

Jamaican Spinach Soup

Honey Braised Short Ribs w. mint & pink peppercorn crust, French fingerling potatoes, greens in garlic
~~or ~~
Coconut Crusted Halibut (tofu for vegetarians), cauliflower “rice”, citrus-cashew cream sauce, braised endive

Golden Beet & Anise Salad in Satsuma Vinaigrette

Seared Peaches, Maker’s Mark Ice Cream, Spicy Caramel Sauce

Eva’s Raw Double D Cups

Cristalle’s Cold Brew Coffee Sno-Cone

Sliding Scale: $60-1000 per person

RSVP: please Paypal with payment to reserve your spot (and become a member of the coolest dining club!). Please write in the notes section the name of the guests and any dietary restrictions (I can accommodate most requests if I know ahead of time). Membership dues are included in price of first dinner and puts you on the email list for further dinners and events (maybe one or two emails a month-not a discussion list!). We will only be accepting reservations for a limited number of patrons each time, depending on the location and other constraints. Address and directions for the location of the dinner will be emailed 24 hours before service.. If you do not have a paypal account, you can email to set up a different payment arrangement.