Saturday June 28th, 7pm
Oysters on the Half Shell, served raw w. scotch bonnet-vodka
mignonnette
Fried Corgettes w. lardon & goat cheese & fresh peas
Shredded Duck on Cormeal Cakes w. molasses glaze
Jamaican Spinach Soup
Fried Corgettes w. lardon & goat cheese & fresh peas
Shredded Duck on Cormeal Cakes w. molasses glaze
Jamaican Spinach Soup
Honey Braised
Short Ribs w. mint & pink peppercorn crust, French fingerling potatoes,
greens in garlic
~~or ~~
Coconut Crusted
Halibut (tofu for vegetarians), cauliflower “rice”,
citrus-cashew cream sauce, braised endive
Golden Beet &
Anise Salad in Satsuma Vinaigrette
Seared Peaches, Maker’s Mark Ice Cream, Spicy Caramel Sauce
Eva’s Raw Double D Cups
Cristalle’s Cold Brew Coffee Sno-Cone
Seared Peaches, Maker’s Mark Ice Cream, Spicy Caramel Sauce
Eva’s Raw Double D Cups
Cristalle’s Cold Brew Coffee Sno-Cone
Sliding Scale: $60-1000
per person
Byob
RSVP: please Paypal eva.d.edibles@gmail.com with payment to reserve your spot (and become a member of the coolest dining club!). Please write in the notes section the name of the guests and any dietary restrictions (I can accommodate most requests if I know ahead of time). Membership dues are included in price of first dinner and puts you on the email list for further dinners and events (maybe one or two emails a month-not a discussion list!). We will only be accepting reservations for a limited number of patrons each time, depending on the location and other constraints. Address and directions for the location of the dinner will be emailed 24 hours before service.. If you do not have a paypal account, you can email eva.d.edibles@gmail.com to set up a different payment arrangement.
