It's been a long, cold, lonely winter, and not just in the country song way. The Kitchen wasn't dark, just in a quiet mode. Lots of preparations. Lots of fun and silly short term projects. I cooked for a reality tv show that was being shot in SF. I wasn't ON the show. NOooo, not my style. I just did the craft services. It was a great learning experience, and I got to see one of the coolest historical buildings in SF. I've got a few irons in a few fires and will be working hard on making them come to fruition over the next year. Some are food related, some not. I'll let you know more as it comes to light.
But here we are, on the verge of an amazing Spring, and it's time to celebrate a year of fabulous underground dining. Secret Kitchen held only private events for the past few months, but it's time again to open the doors to friends both established and new. Look for a new menu and time for our annual 4/20 dinner in "This Month's Menu"!