It's been a hellova Spring! So much goings on in the kitchen that I've barely have any time when I'm not up to my elbows in food so I can blog!
This spring Secret Kitchen turned THREE! It's been three fantastic years of delicious food over lively discussions, birthdays, private events, and the like. Most if this year has been spent doing private events, and lots and lots of time experimenting in the kitchen. I've been learning cheesemaking, producing charcuterie, and pickling everything I can think to pickle!
But I have missed Secret Kitchen! And so, I present June's menu: A MidSummer's Secret Kitchen. Inspired by my daughter's request for fancy cotton candy and my desire to use foie gras in a menu before it's illegal. (not that I'm against black market products, obvs.)
menu and details in "This Month's Menu"